![]() Is the aroma weak? Flavor seemingly on vacation? Then it is time to salute the spices for a job well done and officially retire them to the trash. The Smell Test: Sprinkle the spice or herb in your hand.Not sure when you bought the spice? Can’t find the expiration label, AKA, the King of hide and seek? Don’t panic! Instead, use your senses. Extracts last 4 years (except vanilla, which lasts forever).Seeds last 4 years (except for poppy and sesame seeds that have a shelf life of 2 years).Whole spices (cloves, peppercorns, cinnamon sticks) last 4 years.Herbs (basil, oregano, and parsley) last 1-2 years.Ground spices and blends (nutmeg, cinnamon, and turmeric) last 4-8 months.That’s what we call a Bummer with a capital B. They can even contribute to musky or odd flavors that can ruin your favorite dishes. Instead of spoiling, spices past their prime lose flavor and potency. Even if your spices are relatively new, everyone picks up a spice container and wonders, “Does this expire?” However, if you were jamming out to a Sony Walkman the last time you went through your spices, it might be time to give the ole’ collection a refresh. If stored correctly, this spice blend lasts up to six months.Īnd while it won’t go bad after six months, the spices lose their intensity and won’t yield as flavorful chicken.Spices are often accumulated over time, growing as we discover how to season foods to our liking. To prevent the herbs from oxidizing, store it in in a cool, dry place, away from direct sunlight. That way, you can keep as much air and moisture away from the spices as possible. The key is to store it in a glass jar with a tight-fitting lid. It’s so tasty, the possibilities are endless.Īnd if you store it correctly, it’ll last a long time. Throw it on burgers, season a steak, or make some breaded cauliflower wings. Because, while it goes great on chicken, you can use it on just about anything! ![]() You’ll want to make a big batch of this remarkable spice blend. Put it on chicken, and you’re in chicken dinner heaven.ĭon’t believe me? Try it for yourself! How to Store KFC Copycat Spice Blend Yet somehow, they create something savory and subtly spicy. So, what’s in this magical seasoning blend? The simplicity of the ingredients may surprise you.Īll of these ingredients are basic pantry staples. So, if you want to whip up a bucket of finger-lickin’ good chicken at home, you must try this coveted, not-so-secret recipe! What Are KFC’s 11 Herbs and Spices? When combined with buttermilk and a splash of MSG, this copycat spice blend tastes like the real thing!Īnd the best part? KFC’s 11 herbs and spices are all pantry staples you likely have on hand as we speak! KFC denies it’s the real deal, but taste testers beg to differ. It detailed the 11 spices in an old scrapbook owned by Colonel Sander’s family. So yeah, KFC is serious about keeping its formula a secret!Īnd they were successful up until 2016, when a Chicago Tribune reporter stumbled upon an old hand-written recipe. Two manufacturing companies compile half of the ingredients, and they’re blended in-house. ![]() On Colonel Sander’s estate is a vault with one lone copy of the secret recipe.Ĭhefs working at KFC don’t even know the full recipe! Since its grand opening in 1952, the secret to KFC’s delicious spice blend remained under strict lock and key.Īnd I’m not speaking figuratively. And all it takes is a quick spice blend! KFC’s 11 Herbs and Spices ![]() There’s something about KFC’s chicken that’s pretty addictive.īetween that thick, savory breading and slightly spicy, finger-lickin’ good chicken, I could eat a whole bucket by myself!īut instead of heading out into the cold, you can make your very own KFC chicken at home. But each ingredient plays an important role. Paprika is used the most liberally, followed by garlic salt and white pepper, then celery salt. KFC’s 11 herbs and spices are salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper. ![]()
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