In this way, they will be protected against microbial spoilage and chemical changes. Concentrated juices are stored at a temperature of about minus 18 degrees Celsius in factory refrigerators. The design of these processes and devices is in a way that they have the least destruction in nutrients and taste. Juice Drinks, Fruit Smoothies, mixed Flavored drinks, Tea, ice Cream, Juices, Fruit flavored sorbents, confectionery applications Jams, jellies, sauces and glazes, pies and bakery products.ĭuring the fruit harvest season, the fruits are transported to the concentrate production unit and after extracting their water, a large part of their water is evaporated in a vacuum and low concentration temperature using a special device called the evaporator. Apple juice concentrate is used in a variety of industrial products while apple juice is not to be used in them. It is used as a sweetener or to enhance other fruit properties in jams, candies, fruit snacks, fresh frozen foods, jellies, sauces, and beverages. It is a versatile material with a neutral color and taste. Apple juice concentrate is a by-product of apple juice. For this purpose, they must be diluted in water before consumption.Īpple juice concentrate and apple juice are different in many ways. Juice concentrates are frozen in stores in two ways or sold at room temperature. Most concentrates are filtered, evaporated, and pasteurized, but some of them are made using additives. But the methods of operation and processing are different. Isolation of water also slows down the growth of bacteria and slows down the decay of the product, so they are easier to store and transport. When most of the juice is separated from the juice, a thick syrup called concentrate is obtained. What are the Differences Between Fruit Juice and Fruit Juice Concentrate?ĩ0 Percentage of juice is water.
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