With the mixer on low speed, add flour mixture to batter until just combined. Yields: 16 serving (s) Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Ingredients 1/2 stick Butter 1 tbsp. In a separate bowl, sift together flour, baking powder, baking soda and salt. Recipes Blueberry Crumb Cake By Ree Drummond Published: 3.7 3 Ratings Jump to recipe Just a good, basic, deliciously simple way to use up those blueberries in your fridge. Coat the berries in some of the flour first before adding them to the batter so they don’t all sink to the bottom of the cake, although many of them will anyway! But that’s o.k., it’s still going to be tender and lemony!Ī drizzle of lemon glaze over the top adds an extra lemon punch and makes it look prettier too. Reduce speed to low and add eggs 1 at a time, then add vanilla, lemon zest and sour cream. This recipe works well with both frozen blueberries (thawed) and fresh blueberries. Trust me on this one. A bundt pan will also work. Just be sure and adjust the baking time (details in the recipe.) If you use a tube pan or an angel food cake pan make sure the bottom is removable as it makes it much easier to get the coffee cake out of the pan. I used a round tube pan to make this coffee cake but you can also do it in a 9 x 13. If desired, put parchment on the bottom of the pan and grease the top of the parchment as well. In using a round pan make sure it is at least 2 inches high. In a small bowl, whisk together the flour, baking powder and salt. Cream the butter and 1 cup of the sugar in the bowl of a standing mixer until light and fluffy, 3 to 5 minutes, scraping down the sides of the bowl halfway through. Grease a 9×9 square pan or a 9 inch round pan. Heat the oven to 350 degrees F and butter an 8-inch square baking pan. I look for any excuse to use my blue and white dishes and this coffee cake was the perfect thing. Lets Bake a Cake In about 15 minutes you can have this in the oven and ready to bake. I think lemon and blueberry is a perfect flavor combination and the colors go so lovely together too. You will love it and want to make it over and over again! when I decided to make this Blueberry Crumb Lemon cake, but this has become my new favorite cake. Preheat the oven to 375 degrees F (190 degrees C). Nothing says or smells more like spring than fresh lemons. This lemon blueberry streusel coffee cake definitely says spring. This post was originally shared by Leigh Anne from Your Homebased Mom. A Lemon Blueberry Coffee Cake is the perfect guest at your upcoming Easter Brunch or any breakfast or brunch.
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